Although classified as a vegetable, it's hard to imagine broccoli being anything other than the bright green we often see in restaurants. Whether baked, steamed or raw with salad dressing and soy sauce, broccoli can be used for any meal of the day! Broccoli's status as a "vegetable" can be challenged the next time you imagine its bright color on your plate. Use this vegetable for breakfast, lunch, dinner, and even as a snack, as its versatility allows it to accompany most dishes: from salads to stir-fries; roasted vegetables all year round; coconut Thai curry is now even more exciting!¹
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